Easton Restaurant Week

January 24 – 28, 2010

Lunch Menu

$8.00

First Course

House Salad

boston bibb lettuce, cucumber, tomato, gorgonzola, dijon vinaigrette

Second Course

Grilled Atlantic Salmon

chorizo sausage, swiss chard, potato, whole grain mustard beurre blanc

Roasted Winter Vegetable Rigatoni

butternut squash, broccolini, pearl onions, garlic, pecorino romano,

sage pesto, balsamic drizzle

Vintage Angus Burger

bacon, grilled red onion, cheddar cheese

Grilled Chicken Panini

mozzarella, roasted pepper, tomato, arugula, basil pesto

Cuban Sandwich

sliced roasted pork, ham, pickles, swiss cheese, dijon mustard

Sandwiches served with choice of french fries,

grilled vegetable orzo salad, or green salad.

18% gratuity and 6% sales tax additional

Easton Restaurant Week Dinner Menu

January 24 – 28

$30.00

First Course

Pan Seared Jumbo Lump Crab Cakes

caper, garlic, bacon malt vinegar aioli trio, spicy carrot onion relish

Pumpkin Wild Mushroom Spinach Ravioli

crisp sage, pecorino romano, brown butter

House Salad

boston bibb lettuce, cucumber, tomato, gorgonzola, dijon vinaigrette

Soup of the Day

Second Course

Chicken Under a Brick

country fried potatoes, baby carrots, white wine sage pan sauce

Pappardelle Bolognese

5 oz. Filet Mignon

whipped potatoes, french beans, cabernet reduction or gorgonzola cream sauce

Grilled Atlantic Salmon

chorizo sausage, swiss chard, potato, whole grain mustard beurre blanc

Moules Frites

classic french bistro style steamed mussels and fresh cut french fries with mayonnaise and broth

Dessert

Warm White Chocolate Bread Pudding

jack daniels whiskey sauce

Chocolate Caramel Torte

sea salt

Cranberry Orange Crisp

a la mode

Upside Down Pear Cake

caramel sauce

Ice Cream

vanilla, chocolate, mint chocolate chip, flavor of the month

18% gratuity and 6% sales tax additional