Sunday, May 9, 2010

9:30am – 3:30pm

Complimentary Mimosa or Glass of Juice

Fresh Market Salad, Assorted Dressings

Classic Caesar Salad

Assorted Seasonal Salads

Assorted Spreads and Cheeses

Sliced Fresh Fruit Display

Cheese Blintzes, Black Cherry Sauce

Sausage Links and Crispy Bacon

Homefried Potatoes

Eggs Benedict

French Toast

Assorted Toppings to Include:

Whip Cream     Chocolate Sauce

Strawberries    Maple Syrup

Bananas

Omelet Station

Our Chef will Prepare Omelets and Eggs to Order

Carving Station

Roast Beef

Garlic Studded Maple Brined Pork Loin Wrapped in Bacon

House Cured Lox Display

Chopped Egg, Red Onion, Sliced Tomato, Sliced Cucumber, Capers

Continental Breakfast Display, Assorted Breads, Muffins, Danishes, & Bagels

Rigatoni Francesca, Goat Cheese, Tomatoes, Peas

Herb Crusted Atlantic Salmon, Warm Bruschetta Relish

Morgan Hill Chicken, Artichokes, Tomatoes, Capers, Lemon Butter Sauce

Warm White Chocolate Bread Pudding

Assorted Dessert Display

Bottomless Coffee & Tea

Traditional Mother’s Day Brunch - $29.95 Per Guest

$10.95 Per Child 4-12 years

Reservations Required   610-923-8480 ex.14